Next in a personal series of labels designed for Estes Park Brewery beers, utilizing the identity I designed previously.
As initially described on epbrewery.com*: We put 6 lbs of unmolested ambrosia honey per barrel into this American wheat ale. The honey adds a sweetness and raises the alcohol content slightly. We use Tettnang hops, and for a little extra kick it’s spiced with coriander and chamomile. Alc/vol 6%.
*Update: The brewery has a new website (https://www.theestesparkbrewery.com/our-brands) with a menu placeholder for the same content but it is currently not working properly.
Tools: InDesign, Photoshop, Illustrator